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Nammoura‫‬ (Mash)

  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 5 cups of semolina.
  • • 2 1/2 a cup of sugar.
  • • 1 cup of butter or melted ghee.
  • • 1 cup of milk.
  • • 1 tablespoon of blossom water.
  • • 1/2 a cup of peeled almond.
  • • 1 cup of yoghurt.
  • • 1 cup of cold water.
  • • Tahini to wipe the tray.
  • • 2 teaspoons of baking powder.


Step 1

• Mix semolina with sugar in a plate.

Step 2

• Melt butter or ghee and pour it on semolina and then rub semolina with your hands to absorb butter or ghee and then set it aside for 1 hour.

Step 3

• Rub the semolina again for few minutes, then add yoghurt, milk, baking powder and blossom water to it and knead, then add a cup of cold water to it and mix well.

Step 4

• Paint a tray of a 35-40 cm diameter approximately with tahini and put the dough in it, and then polish it with your hands equally.

Step 5

• Boil the almond and peel it, then spread it on the dough's surface in a co-ordinated way.

Step 6

• Set the tray aside to calm for 1 or 2 hours.

Step 7

• Put the tray in a 400 degrees Fahrenheit oven until the surface browns for 30 minutes approximately or more than 45 minutes, then get the tray out from the oven and leave it to cool.

Step 8

• Pour hot syrup on it. and • Cut it and serve it cold in the serving plate.

By AleppoFood team

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