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mushroom soup (Italian recipe)

mushroom soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cup mushroom, chopped.

1 tablespoon onion, chopped.

1/2 teaspoon garlic, crushed.

2 tablespoons margarine ( or oil ).

2 tablespoon plain flour .

4 cups water.

3 tablespoons milk powder.

Salt and pepper.

Roasted bread.

1 tablespoon parsley, finely chopped.


 Fry onion and garlic over margarine ( oil ). Add mushroom and stir for a few minutes. Add flour to it over medium heat with stirring. Dissolve milk in a cup of hot water and add it to with the remained water to mushroom mixture with stirring until boil. Reduce the heat, season with salt and pepper and simmer for 30 minutes. Adorn with parsley and serve hot with roasted bread.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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