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mushroom and garlic soup

mushroom and garlic soup
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  • Cook Time : 0 m
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60 g chopped leek.

1 garlic clove, chopped.

2 tablespoons parsley, chopped.

500 g butter.

500 g mushrooms ( or dried mushroom).

570 Ml water.

290 Ml chicken broth.

Salt and pepper.

100 Ml cream.

200 g asparagus, chopped.


Melt butter in a pot and add leek and garlic for 3 minutes. Add mushroom and asparagus and heat for extra 3 minutes. Season with salt and pepper. Reduce the heat and simmer 15 minutes. Add cream and blend the ingredients together until they are homogenized. Adorn by parsley and serve.

By AleppoFood team

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