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Musakka | tomato Musakka

2012-12-25
tomato recipes
  • Yield : medium dish
  • Servings : 5
  • Prep Time : 30 m
  • Cook Time : 60 m
  • Ready In : 1:30 h

Ingredients

  • • 3 kg of tomato.
  • • 1 tablespoon of ghee or 2 tablespoons of olive oil.
  • • 1/3 a kg of meat.
  • • 1 big sized onion.
  • • 1/2 a teaspoon of various condiments.
  • • Salt.

Methods

Step 1

• Peel tomatoes and get rid of their seeds and juice, then mince them finely. Mince onion finely.

Step 2

• Melt ghee or oil in a pot on a medium heat and add onion, then flip it until it becomes transparent and mushy.

Step 3

• Add tomatoes to the meat , and then reduce the heat, and then leave Musakka to dry all its water with flipping from time to time.

Step 4

• Serve Musakka hot beside Arabic bread, hot green pepper and radish.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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