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Musakka | Potato with Meat Musakka

2012-12-29
Potato with Meat
  • Yield : medium dish
  • Servings : 6
  • Prep Time : 30 m
  • Cook Time : 50 m
  • Ready In : 1:20 h

Ingredients

  • • 1kg of lamb meat (chopped into cubes).
  • • 1cup of olive oil.
  • • 2 medium sized onions (chopped into cubes).
  • • 3 teaspoons of pounded garlic.
  • • 1 teaspoon of cinnamon powder.
  • • Salt
  • black pepper.
  • • 1 teaspoon of 7 spices.
  • • 1/2 a kg of potato (chopped into medium cubes).
  • • 3 tablespoons of tomato paste (sauce).
  • • 1 liter of water.
  • • 1 tablespoon of lemon juice.
  • • 1 bunch of fresh green coriander for decoration.

Methods

Step 1

• Add salt and pepper to meat cubes that are roasted in half a cup of hot vegetable oil, and then add onion, garlic, cinnamon and all the spices with well stirring.

Step 2

• Fry potatoes in the remaining oil, then filter and set them aside, then add tomato molasses and lemon juice to the meat, then boil all these ingredients together.

Step 3

• Add potato and then reduce the heat to a medium heat or backburner.

Step 4

• Leave the ingredients on a backburner for 20-25 minutes until the meat and potato become lean.

Step 5

• Add salt and pepper, then decorate the plate with coriander before serving it beside spiced rice with vermicelli.



By AleppoFood team

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