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  • Yield : medium dish
  • Servings : 4
  • Prep Time : 10 m
  • Cook Time : 10 m
  • Ready In : 20 m


  • • 100g of dried red pepper (sweet or hot as you like).
  • • 150g of sweet oil.
  • • 300g of nuts.
  • • A small onion.
  • • 50g of cake flour.
  • • A teaspoon of nigella sativa.


Step 1

• Soak the pepper in water for 10 minutes.

Step 2

• Put nuts, onion, cake flour, oil and pepper in the mixer for 3 minutes or more to mix and add some water if needed to make the mix homogeneous.

Step 3

• Then shake this mix like a sauce. Mohamarah must be thick somehow.

Step 4

• Pour mohamarah in a dish and put nigella sativa and then leave it in the fridge for 2 hours to be thicker and well prepared.

Step 5

• Pour mohamarah in the plate and put some of sweet oil and decorate it with nuts.

By AleppoFood team

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