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  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • A full chicken or chicken chests depending on the available one.
  • • 3 cups of dried and rubbed molokhia.
  • • 5 mashed garlic cloves.
  • • Dried coriander.
  • • 1 cinnamon stick.
  • • 1 laurel leaf.
  • • Salt
  • condiment.
  • • 1 tablespoon of margarine or butter.


Step 1

• Clean the chicken well and wash it.

Step 2

• Then put it in a pot on heat with the cinnamon stick and the laurel leaf until it become well- boiled with removing the grease from it from time to time.

Step 3

• Put in another on heat pot molokhia and then put ghee on it and stir a little until it becomes well roasted.

Step 4

• Then add garlic and coriander on molokhia and stir them well.

Step 5

• When the chicken becomes cooked, add the soup on molokhia.

Step 6

• In this While, fragment chicken into pieces then add them on the molokhia pot until molokhia becomes solid on the aleppian way a little.

Step 7

• Serve molokhia on the Aleppian way and beside it rice with vermicelli.


By AleppoFood team

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