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Molokhia with Chicken

  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 fat chicken.
  • • 1 kg of sheep's shanks with bones.
  • • 3kg of green molokhia.
  • • 6 garlic cloves.
  • • 1 medium sized red onion.
  • • 4 medium sized white onions.
  • • 2 teaspoons of dry coriander.
  • • 1/4 a liter of vinegar.
  • • Salt
  • Condiments
  • Ghee
  • • Crumbled and toasted bread.


Step 1

• Cut the leaves of molokhia and wash them well and then put them in a strainer.

Step 2

• After they dry, mince them finely with a sharp knife.

Step 3

• Clean the chicken and boil it with meat in water that is enough to immerse both of meat and chicken

Step 4

• After removing the grease, add salt, pepper and cinnamon and keep boiling meat until it becomes mature.

Step 5

• Move meat into another pot with a little of soup, then use it later to heat the meat.

Step 6

• Mince onion and pound the coriander, then mix the 3 ingredients and fry them with ghee for few minutes, then add them to the water that was used to boil chicken and meat.

Step 7

• Put molokhia on the soup and keep cooking for time that will be enough to cook molokhia.

Step 8

• Mince onion and soak it in vinegar, then toast Arabic bread in a hot oven, and then divide into small pieces. Put them in small plate. Spice rice.

Step 9

• When serving, pour molokhia in a plate and serve chicken and meat pieces that are free of bones in another plate, or spread them on the surface of rice.

Step 10

• Serve onion and vinegar in a small hollow plate and then leave the toasted bread in another pot.


By AleppoFood team

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