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mint soup

mint soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


2 tablespoons flour.

2 tablespoons butter.

1kg curd.

2 kg broth.

2 tablespoons dried mint.

Salt and white pepper.


Melt butter over pan and add flour with stirring before it starts to brown, add curd, broth, and season salt and pepper. When it starts to heat rub mint and sprinkle it over the soup. Boil it once and remove from flame, then serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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