Minestrone with sea fruits soup
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1 tablespoon butter.
150 g calamari (Cuttlefish), chopped.
2 garlic cloves, crushed.
1/2 teaspoon dried lemon powder.
2 teaspoons tomato paste.
4 cups ( 100 Ml) water.
1 envelope vegetables soup.
100 g shrimp, cleaned.
100 g Hamour (Grouper )Fish fillet, diced.
Melt butter in a large pot. Add calamari, garlic, dried lemon powder, and tomato paste and cook with stirring for 2-3 minutes.
add the vegetables soup envelope and water and heat until boil. Add shrimp and fish cubes.
Simmer soup for 10 minutes and serve.