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Minestrone with sea fruits soup

Minestrone soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 tablespoon butter.

150 g calamari (Cuttlefish), chopped.

2 garlic cloves, crushed.

1/2 teaspoon dried lemon powder.

2 teaspoons tomato paste.

4 cups ( 100 Ml) water.

1 envelope vegetables soup.

100 g shrimp, cleaned.

100 g Hamour (Grouper )Fish fillet, diced.


Melt butter in a large pot. Add calamari, garlic, dried lemon powder, and tomato paste and cook with stirring for 2-3 minutes.

add the vegetables soup envelope and water and heat until boil. Add shrimp and fish cubes.

Simmer soup for 10 minutes and serve.

By AleppoFood team

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