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Minestrone Soup

2013-04-24
Minestrone Soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

1 tablespoon olive oil.

1 onion or leek , finely chopped.

1 garlic clove, hashed.

1 carrot, finely chopped.

1 celery, finely chopped.

2 cups water.

1 small packet of elbow pasta.

125 g Cabbage (or Broccoli).

1/2 kg  can of diced tomatoes.

1/2 kg beans.

4 tablespoons fresh oregano, chopped.

1 cup lemon juice.

Salt and pepper.

Directions:

Heat olive oil in a large pot. Add onion, garlic , carrot, and celery and cook them for 4 minutes. pour water and wait until boiling.

Add pasta , reduce the heat to medium low and simmer 5 minutes. Add Cabbage and the other vegetables and simmer for extra 4 minutes. Add tomatoes and beans,  season salt and pepper to taste. Add lemon juice and cook for 2 minutes, then serve.



By AleppoFood team

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