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mash (haresah)

  • Yield : big dish
  • Servings : 12
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 2 cups of semolina.
  • • 3/4 a cup of sugar.
  • • 2 teaspoons of baking powder.
  • • 1 cup of yoghurt.
  • • 1/4 a mold of melted butter.
  • • 1 tablespoon of coconut, grated.
  • • Peeled almond.
  • The syrup: • 2 cups of sugar
  • • 1 cup of water.
  • • 1 tablespoon of lemon juice.


Step 1

• Prepare the syrup by boiling sugar with water and then adding lemon juice and then set it aside.

Step 2

• Mix dry hareeseh ingredients all together.

Step 3

• Add the melted butter and mix all well.

Step 4

• Add yoghurt and scrub the mix to get a dough.

Step 5

• Leave the mix until it becomes fermented for 30 minutes.

Step 6

• Paint a tray with oil and flour and pour the mix in it.

Step 7

• Bake the hareeseh in the oven until its color becomes blonde.

Step 8

• Get hareeseh out from the oven and cut it into squares, then put an almond piece in the middle of each square, then get the tray back to the oven again for 5 minutes until the almond color becomes blonde and hareeseh becomes roasted.

Step 9

• Get hareeseh from the oven and pour syrup on it while it is hot, and then serve it after putting it in the serving plate.

By AleppoFood team

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Recipe Comments

  1. posted by Minibus Hire Hertford on August 23, 2014

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  2. posted by alloy wheel refurb Milton Keynes on September 19, 2014

    Cann you tell us more about this? I’d love to find out more details.

  3. posted by oum nousaybah on June 28, 2015

    can u meialme how,may degrees for the oven and for how long o cook in the oven

  4. posted by oum nousaybah on June 28, 2015

    dregreesfor oven

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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