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  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


For dough:

4 cups flour.

3 eggs.

1 cup water.

1 tablespoon salt.

For stuffing:

1/2 kg veal, minced.

2 onions.

Salt and black pepper.

For sauce:

3 tablespoons butter.

1 teaspoon paprika.

1 kg yogurt.

2-3 garlic cloves.



In a large bowl add flour, salt, eggs, and water. Blend them well to make a dough.

Divide the dough into small pieces and roll out them in 1 Mm thick. Then cut each one into cubes 3 Cm in width.

Prepare the stuff in a pot by adding veal, onion, salt, and pepper and blend them together well.

Use a little amount of the stuff to fill the cubes. Paste the ends together and close.

Grease a baking dish with oil then arrange the dough cubes over it then put it in a preheated oven (200 degrees C) until its color be slightly brown.

Pour 4 cups of meat broth in a pot and heat until boil, then add the dough cubes and heat for 5-6 minutes.

Blend yogurt with garlic and Brown paprika with butter

After that arrange the mant( dough cubes) over the serving dish. Adorn with blended yogurt and browned paprika over the mant ( dough cubes).

By AleppoFood team

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