log in | new user

mansaf of Aleppo

2012-07-26
mansaf
  • Yield : 1 mansaf
  • Servings : 10
  • Prep Time : 30 m
  • Cook Time : 2:0 h
  • Ready In : 2:30 h

Ingredients

  • • 400g of free of bones lamb meat
  • • 1 1/2 a cup of water for frike
  • • 3 cups of water for rice
  • • 1 cup frike
  • • 2 cups of rice
  • • 1 cup of ghee
  • • 2 spoons of various types of condiments
  • • 3 laurel leaves
  • • 8 cardamom pieces
  • • 2 sticks of cinnamon.
  • • 1/2 a zest.
  • • 20g of roasted with ghee almond
  • • 20g of roasted with ghee pine.

Methods

Step 1

• Cut meat into pieces with about 30g, then add 2 tablespoons of Lurpak ghee, then add it on heat and stir for 10 minutes. Then add hot water and leave it until boiling , then add cardamom with laurel leaves and zest and cinnamon sticks , then leave them to boil for 5 minutes, then raise them from heat and filter them.

Step 2

• Take from the water about 1 1/2 a cup of water, put in another plate 3 tablespoons of ghee , then add frike to roast it on a backburner , and when becomes mushy add the previous water to them, and when these ingredients start boiling reduce the heat and cover it until it becomes mature.

Step 3

• Put the allocated amount of water for rice on heat until it boils , then add 4 tablespoons of ghee, then add rice and when boiling reduce the heat. After frike and rice become cooked, prepare the serving plate.

Step 4

• Put rice literally in the middle then pour frike around it and put the meat pieces on the surface and decorate using almond with pine.



By AleppoFood team

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Fried Kubba

Fried Kubba

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links