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Makmoor Eggplants

2012-12-17
makmoor
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • Vegetable oil.
  • • 2 big pieces of eggplants.
  • • 2 tablespoons of oil.
  • • 3 pieces of onion (chopped into slices).
  • • 3 pounded garlic cloves.
  • • 1 kg of fresh tomato.
  • • 1 tablespoon of lemon juice.
  • • A sprinkle of hot pepper powder.
  • • 200 g of chick peas, soaked with water a day before.
  • • Pepper
  • salt.

Methods

Step 1

• Fry eggplants or wipe them with oil and grill on both sides, then put them on a blotter to get rid of excess oil.

Step 2

• Heat 2 tablespoons of oil in a pan and fry onions in it until they wilt.

Step 3

• Add garlic and flip it for few minutes, then add boiled tomatoes, lemon juice, hot pepper powder, salt and chick peas.

Step 4

• Cover the mix and leave it on a back burner for 30 minutes, then add eggplants.

Step 5

• Leave the mix on a back burner for 5 additional minutes or until the eggplants become cooked.

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By AleppoFood team

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