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Mahshi kousa (Marrows)

2012-11-03
Kousa-Mashi ‫‬
  • Yield : 2 kilo
  • Servings : 5
  • Prep Time : 60 m
  • Cook Time : 60 m
  • Ready In : 2:0 h

Ingredients

  • • 2kg of marrows.
  • • 2cup of rice
  • • 1/2 a kg of fine meat.
  • • Condiment
  • • Salt.

Methods

Step 1

• Wash rice, then put meat, condiment and salt with it, then fill the stuff inside the marrows.

Step 2

• Then, row them in a pot, and then immerse in water, and then put them on heat with a tablespoon of salt.

Step 3

• Put the pot on heat for 1 hour.



By AleppoFood team

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