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  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 2 cups of semolina.
  • • 1/2 a cup of butter.
  • • 1/4 a teaspoon of sesame.
  • • 2 spoons of yeast.
  • • 1 teaspoon of sugar.
  • • 1/2 a cup of warm water.
  • The stuff: • 1/2 a cup of finely minced walnut or 1/2 a cup of pistachio or pressed dates.
  • • 1/2 a cup of sugar.
  • • 1 tablespoon of blossom water.


Step 1

• Sift flour and put it in a deep plate and sprinkle it with sesame. Put butter on heat for 5 minutes, then sprinkle it on flour and flip using a wooden spoon until it calms.

Step 2

• Rub ghee in the flour until it covers the pieces of flout well.

Step 3

• Put yeast in a cup, and then add sugar to it and a little of lukewarm water until it melts and then pour it on flour with continuous flipping until you get a homogeneous and solid dough.

Step 4

• Cover the components and leave them for 1 hour until it becomes fermented.

Step 5

• After an hour, scrub the dough lightly with hands, and sprinkle it with blossom water and cut it into small balls.

Step 6

• Hollow out them and fill them with walnut or pistachio or dates and then fold the sides on the stuff and press on it until it becomes oval.

Step 7

• Leave them for 10 minutes, then put them in a medium heated oven for 35 minutes until their surface becomes a little yellow and cooked.

Step 8

• Row ma3moul in the serving plate and cover it, to serve it.


By AleppoFood team

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