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Lentils soup

Lentils soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 carrot.

1 onion.

1 stalk celery.

1 tablespoon butter.

1 tablespoon oil.

cups brown Lentils. 1  1/2

1/2 kg tomatoes, peeled and chopped.

4 cups water.

Cubes chicken broth. 2


Chopped parsley 2 tablespoons


Chop onion, celery, and carrot. Heat oil and butter together in a pot, fry the onion, carrot, and celery over it with stirring until onion become transparent.

Add tomatoes, lentils , water, and broth cubes. Cover the pot and wait it to boil.

Reduce the heat, cover the pot and simmer for an hour and half or until lentils be cooked.

Sprinkle pepper and parsley.  Serve hot.

By AleppoFood team

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