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lentil and potato soup

lentil and potato soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


2 cups lentils, crushed.

1 onion, finely chopped.

1 cup vegetable oil.

1 potato diced small.

1 L water.

1 tablespoon cumin.

1 tablespoon turmeric.

Salt to taste.

Parsley for decoration


Rinse lentils and drain. Heat oil place onion over it with stirring until onion be Transparent. Add potatoes and stir, then add lentils with stirring continually until lentils change its color.

Pour water and heat it until It starts to boil then reduce the heat and simmer for 15 minutes.

Remove from flame mix by electronic mixer then bring to heat and cook. Sprinkle cumin, turmeric, and salt, then serve.

put Parsley on soup for decoration

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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