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Kubba | Vegetarian Kubba

2013-01-24
Kubba
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 4 cups of fine grit.
  • • hot water to soak grit.
  • • A cup of semolina.
  • • A medium sized and grated onion.
  • • 1 tablespoon of salt.
  • • 1 tablespoon of pepper paste.
  • • Oil to fry kubba loaves.
  • • Lemon slices for decoration.
  • Ingredients of the stuff: • 2 medium sized onions, finely minced and rubbed with a tablespoon of salt.
  • • 1 1/2 a cup of tahini, A cup of minced walnut.
  • • 1 – 1 1/2 a cup of boiled chick peas and coarsely mashed with a fork.
  • • 1 teaspoon of sweet condiment, 1/4 a teaspoon of black pepper.
  • • 1 teaspoon of red pepper, 1/2 a teaspoon of cinnamon.

Methods

Step 1

• Wash and filter grit, then add 2 cups of hot water to it , and then set it aside.

Step 2

• Add semolina, onion, salt and pepper paste, then scrub the mix well until it turns to a sticky dough of kubba.

Step 3

• If the dough is so solid, you can add more cold water, but if the dough is so loose, then add more of grit and semolina.

Step 4

• Set Kubba dough aside for 15 minutes covered with a wet towel.

Step 5

To prepare the stuff: • Scrub onion with salt using hands until the squeezer comes out.

Step 6

• Wash onion , filter it, and then add mashed with fork chick peas, spices, tahini, red pepper and walnut to it to get a stuff that is similar to meat stuff.

Step 7

• Make Kubba dough into small loaves and fill them with this stuff.

Step 8

To prepare the sauce: • Mix crashed garlic well with vegetable oil, cumin and pepper paste.

Step 9

• Set the sauce aside until the time of using it.

Step 10

• Heat the vegetable oil in a deep pan, and fry two loaves of Kubba every time until their color become golden.

Step 11

• Raise Kubba loaves from oil and immerse them immediately with the prepared sauce, then filter them on kitchen tissues to get rid of excess oil.

Step 12

• Row Kubba in the serving plate and decorate them with lemon slices and serve them hot or cold.

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By AleppoFood team

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Recipe Comments

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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