log in | new user

Kubba | Sumac Kubba

2013-01-29
Kubba
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • Ingredients of kubba dough : 1kg of grit. • • 1 kg of lean meal. • • 2 small and chopped into quarters onions.
  • • Ingredients of The stuff kubba: • 1/2 a kg of finely minced meat. • • 1/2 a kg of coarsely minced meat. • • Pistachio (A big quantity to taste). • • Salt • • Various condiments. • • Cinnamon to taste. • • Ghee (and it is preferred to use a mix of normal ghee and country's ghee.
  • • 750 ml of water to boil Kubba balls
  • Ingredients of Sumac Kubba :1kg of meat with bones.
  • • 1kg of Big pieces of eggplant.
  • • 1 cup of non grinded sumac.
  • • 4 tablespoons of tomato paste.
  • • Water
  • salt
  • mint
  • grinded garlic

Methods

Step 1

Preparation of the dough: • Soak grit with cold water for 15 minutes, then filter it using a strainer, and then compact it with your hands to get rid of excess water , then set it aside. • Mince the chopped onion and grit using the meat mincing machine in batches and repeat mincing 3 times, then raise the mix and set it aside. • Mix meat (lean) with condiments and grit , and then knead kubba with your hands with repeating wetting them with cold water to make the dough mellow and solid.

Step 2

Preparation of the stuff: • Fry coarse meat and spice it with condiments and then let it until it cools. • Mix row and fried meat and pistachio until you get a homogeneous dough ( Using 2 types of meat is to maintain that the dough will be solid while cutting kubba).

Step 3

after dough and the stuff of kubba make kubba balls from dough and fill it in the stuff

Step 4

set kubba balls in water with sprinkle of salt and heat even to boil drain kubba balls and put it in dish

Step 5

• Prepare a pot and put water, salt, tomato paste and meat pieces then put the pot on heat.

Step 6

• Prepare another pot to put sumac in it, then put the pot on heat until it boils, then filter sumac in a fine strainer , then put the boiling water on the meat. Repeat this action for 4-5 times.

Step 7

• Leave meat until it almost cooked, then add garlic, mint and eggplants, Kubba balls and leave it on the fire for 10-15 minute

Step 8

• Pour the meal in a deep plate Serve hot



By AleppoFood team

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Recipe Comments

Post A Comment

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links