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kubba | potato kubba

  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 kg of potato.
  • • 4 cups of fine grit.
  • • A medium sized onion, chopped into quarters.
  • • A cup of flour.
  • • 1 tablespoon of pepper paste.
  • • Salt and a sprinkle of black pepper.
  • • 1 tablespoon of dried basil.
  • The stuff: • 1/2 a kg of moderately minced meat, a head of coarsely minced walnut . • 5 minced onions, 2 tablespoons of sumac.


Step 1

• Wash the pieces of potato and boil them, then peel and mash them in a special grinder or by using the potato mashing spoon.

Step 2

• Wash grit and soak it in water for 20 minutes, then squeeze and mix it with potato, and then add onion, salt, dried basil, a little of cinnamon, a sprinkle of condiment and a sprinkle of cumin and then scrub all together in the electrical food mixer to get a sticky dough.

Step 3

To prepare the stuff: • Heat 2 tablespoons of ghee or 1/4 a cup of oil in a pan, then fry onions until they become pallid. Add meat with an amount of 1/2 a teaspoon of each of salt, condiment, walnut, cinnamon and sumac, then shake the mix well on heat, then set it aside until it becomes cool.

Step 4

• Make kubba into flat loaves and small pieces with a size of walnut pieces, and then fill every tablet with a tablespoon of the stuff.

Step 5

• Close them well and convert them into oval shape.

Step 6

• Heat oil in a deep pan and then fry kubba tablets in it. • Serve kubba tablets hot or cold beside green salad

By AleppoFood team

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