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Kubba | Onion Kubba

2012-12-23
Kubba
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • Ingredients of soup: • 250g of lamb liver or a chicken , chopped into cubes with a length of 2 cm.
  • • 1/2 a cup of butter or vegetable oil.
  • • 250g of lean meat, chopped into small cubes.
  • • 3 tablespoons of sour lemon juice.
  • • 1 tablespoon of butter or ghee.
  • • 2 tablespoons of dried mint.
  • • 2 chopped into wings onions.
  • • 8 cups of beef soup.
  • • 2 tablespoons of tomato paste.
  • • 1/2 a teaspoon of red chili.
  • • 1 cup of filtered chick peas.
  • Kubba Ingredients: • 3 cups of fine grit.
  • • 1 1/2 a cup of water.
  • • 1/2 a kg of lean meat , crashed for kubba
  • • 1 teaspoon of hot pepper paste.
  • • 1/2 a teaspoon of paprika.

Methods

Step 1

• Melt butter in a pot and roast onion and liver and beef meat in it, then fry the mix for 15 minutes.

Step 2

• Add meat soup, tomato paste, red pepper and salt.

Step 3

• Cook the mix for 45 minutes until the meat becomes cooked, then add chick peas and continue cooking for 5 minutes, then set the mix aside.

Step 4

• To prepare kubba, wash grit and filter it, then add lean meat, salt and hot pepper paste to it. Stir the mix and scrub it until it becomes a sticky kubba mass.

Step 5

• Make kebbeh into small loaves with a size of cherry pieces.

Step 6

• Reheat the mix of liver until it boils, immerse kebbeh tablets in it, and cook them for 5 -10 minutes until they become mature.

Step 7

• Add sour lemon juice to taste.

Step 8

• Heat butter in a separate pot, then sprinkle dried mint on it , then add the mix to onion. • Serve onion with an additional sour lemon juice and a sprinkle of paprika as desired.



By AleppoFood team

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