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Kubba Naieh outstretched

2012-11-03
kubba naieh
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1 KG of hammered lamb for kubba.
  • • 1 teaspoon of salt.
  • • 1 tablespoon of half-hot pepper paste.
  • • 1 small grated onion.
  • • A teaspoon of red pepper.
  • • 2-3 leaves of finely minced basil grapes.
  • • A few of finely minced marjoram grapes.
  • • 2 1/2 of fine white grit.
  • • Olive oil for serving.
  • • Fresh mint leaves.
  • • Peeled and cut into quarters white onion.

Methods

Step 1

• Wash grit, filter it, and then put it in a plate or a griddle

Step 2

• Add the grated onion, salt, pepper paste, basil and marjoram.

Step 3

• Scrub kebbeh within wet fingers until it becomes a mellow and sticky mass.

Step 4

• Stretch kebbeh in an oval or circular plate using hands, and stretch the surface of it using wet fingers.

Step 5

• Decorate kebbeh with pine and onion and serve it with olive oil.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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