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Kubba | Kubba with Tomato Soup

2013-01-26
Kubba
  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • Ingredients of kubba dough : 1kg of grit. • • 1 kg of lean meal. • • 2 small and chopped into quarters onions.
  • • Ingredients of The stuff kubba: • 1/2 a kg of finely minced meat. • • 1/2 a kg of coarsely minced meat. • • Pistachio (A big quantity to taste). • • Salt • • Various condiments. • • Cinnamon to taste. • • Ghee (and it is preferred to use a mix of normal ghee and country's ghee.
  • Ingredients of tomato soup: • 1kg of lamb meat shanks with bones.
  • • 3-4 kg of red tomatoes.
  • • 2 tablespoons of tomato paste.
  • • 2 tablespoons of pepper paste.
  • salt
  • condiment
  • 750 ml of water to boil Kubba balls

Methods

Step 1

Preparation of the dough: • Soak grit with cold water for 15 minutes, then filter it using a strainer, and then compact it with your hands to get rid of excess water , then set it aside. • Mince the chopped onion and grit using the meat mincing machine in batches and repeat mincing 3 times, then raise the mix and set it aside. • Mix meat (lean) with condiments and grit , and then knead kubba with your hands with repeating wetting them with cold water to make the dough mellow and solid.

Step 2

Preparation of the stuff: • Fry coarse meat and spice it with condiments and then let it until it cools. • Mix row and fried meat and pistachio until you get a homogeneous dough ( Using 2 types of meat is to maintain that the dough will be solid while cutting kubba).

Step 3

after dough and the stuff of kubba make kubba balls from dough and fill it in the stuff

Step 4

set kubba balls in water with sprinkle of salt and heat even to boil drain kubba balls and put it in dish

Step 5

preparation of tomato soup : • Peel the heads of tomatoes and clean them from seeds then mince them. • Put minced tomatoes in a pot on heat and cook them until they condense a little.

Step 6

• Mash the cooked tomatoes in the manual or electrical grinder. Add tomato paste and pepper paste to it.

Step 7

• Boil meat until it becomes well cooked, then get rid of its bones.

Step 8

• Use meat soup to reduce the concentration of tomato paste and making it like a medium-thick soup.

Step 9

• Bring back the pot tto the heat and cook it on a medium heat for 30 minutes or more as needed to condense the soup a little.

Step 10

• Put Kubba balls that are previously prepared in the boiling water and heat them for few minutes, then raise them using a spoon with cracks and row them in the serving plate, and then pour the tomato soup on them.

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By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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