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Kubba | Kubba safarjalieh (Quince)

  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 4 pieces of quince.
  • • 4 pieces of pomegranate.
  • • 2 tablespoons of pomegranate molasses.
  • • 1 kg of lamb meat minced into pieces.
  • • 2 cans of tomato paste.
  • • Kubba, rounded and stuffed with fried meat, pine and walnut.
  • • 5 pieces of crashed garlic with dried mint.


Step 1

• Boil meat with spices until they become cooked, then add tomato paste to it, then leave it until it become thick, then add pomegranate juice to it and a little of pomegranate molasses. When the soup becomes thick, add chopped into slices quince and leave it to be well cooked.

Step 2

• In another pot, boil kebbeh a little with water and salt, then raise it from water and add it on the meat plate , and then boil it with the mix for 10 minutes, then put the crashed garlic with mint on the suface.

By AleppoFood team

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