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kubba | kubba Lentils

2012-12-10
Kubba
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 2 cups of red crushed lentils.
  • • 4 1/2 a cup of water.
  • • 1 teaspoon of salt.
  • • 1 1/2 a cup of fine grit.
  • • 1 tablespoon of red pepper paste.
  • • 1 teaspoon of red pepper.
  • • 2 medium sized and finely minced onions.
  • • 3/4 a cup of vegetable oil or ghee or olive oil.
  • • 1 tablespoon of cumin.
  • Salad Ingredients: • 2 pieces of tomato , medium sized, chopped into small cubes.
  • • 1/2 a bunch of minced parsley.
  • • 1 white onion, medium sized, minced, or 3 heads of minced scallions.
  • • 1/4 a bunch of mint (optional), a sprinkle of salt.

Methods

Step 1

• Wash lentils and put it in a pot containing water and salt.

Step 2

• Boil lentils until it becomes cooked ( You can use pressure cooker to reduce the duration of cooking to 15 minutes only).

Step 3

• Add grit, cumin, pepper paste and red pepper to lentils.

Step 4

• Leave grit until it absorbs lentils water that remains in the pot.

Step 5

• Heat the oil, and fry onion in it until it becomes blonde and well cooked. Add fried onion to the mix of lentils and grit.

Step 6

• Scrub kebbeh with wet hands and make them into small loaves.

Step 7

• Row kebeeh loaves in the serving plate, and decorate them with salad. • Serve this meal lukewarm or cold with pickles.

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By AleppoFood team

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Recipe Comments

  1. posted by Seiber on December 12, 2012

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