Korma meat with mushroom
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
1/2 kg meat, finely chopped.
2 onions, chopped.
Black pepper, paprika, and thyme.
1 cup mushroom, chopped.
1 tablespoon butter.
Heat a saucepan and place the meat over it then add onion and butter and stir continually.
Add tomatoes and mushroom; reduce heat and cook the ingredients with stirring occasionally.
Sprinkle salt, black pepper, paprika, and thyme.
When all ingredients are cooked, serve.
Note: you can add any kind of vegetables to the season which we are in.