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Korma meat with mushroom

Korma meat with mushroom
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1/2 kg meat, finely chopped.

2 onions, chopped.

2 tomatoes.


Black pepper, paprika, and thyme.

1 cup mushroom, chopped.

1 tablespoon butter.


Heat a saucepan and place the meat over it then add onion and butter and stir continually.

Add tomatoes and mushroom; reduce heat and cook the ingredients with stirring occasionally.

Sprinkle salt, black pepper, paprika, and thyme.

When all ingredients are cooked, serve.

Note: you can add any kind of vegetables to the season which we are in.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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