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kol w chkor (type of Baklava)

  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • Crashed pistachio.
  • • Cold butter.
  • • 10 slices of baklava dough.


Step 1

• Mix pistachio with butter and put 10 slices of baklava dough on each other, then put a part of the stuff on the baklava dough's sides and wrap it on the stuff at once.

Step 2

• Cut the oblong resulting from the remaining baklava dough, then cut it crosswise into rings like swiss roll.

Step 3

• Raise them with knife and row them in a ghee painted tin.

Step 4

• Irrigate the tray with melted butter and leave it in the fridge for 5 minutes to get solid.

By AleppoFood team

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