log in | new user

Koissat

2013-01-25
Koissat
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1 kg of big pieces of lean meat(fillets of meat).
  • • 200 g of margarine.
  • • 150 g of rice.
  • • 300g of minced meat.
  • • 50g of pine.
  • • 1 tablespoon of safflower.
  • • Tomato paste.
  • • 4 cups of water.
  • • Salt
  • condiment

Methods

Step 1

• Cut meat into pieces with a width of 7 com and a length of 14 cm.

Step 2

• Fold the meat piece then mix it from both sides , and keep the third side open for filling.

Step 3

• Wash rice then add the minced meat then add pine after roasting it , then salt, condiment, safflower and finally a cup of water.

Step 4

• Fill the meat pieces to its two thirds, then sew it from the remaining hole.

Step 5

• Heat the ghee then roast the stuffed meat.

Step 6

• Put tomato paste on a little of ghee, then add water and a little of salt.

Step 7

• When the water boils with the tomato paste, add them to meat pieces.

Step 8

• Leave the meat with soup on heat for an hour approximately, until the meat become cooked and the soup becomes solid.

Step 9

• Serve the meat plate in a flat plate, and serve the soup isolated in another plate. Serve beside spiced rice.



By AleppoFood team

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Kubba | Kubba Heilah

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links