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Kofta kebab with eggplant

Kofta kebab with eggplant
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • One kg of eggplant
  • Half kg of minced meat
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • One onion
  • 2 Cloves of garlic
  • Half a bunch of parsley
  • 3 slices of bread
  • One egg
  • One kg of milk
  • One cup of vegetable oil

Ingredients of bread:

  • Half kg of flour
  • Half baguettes from yeast
  • One teaspoon of sugar
  • One teaspoon of salt

How to Prepare:

  • Peel eggplant and without removing warheads, starchy eggplant on the fire or in the oven, then put the eggplant in water laced with lemon so you do not become a black color.
  • In another pot put the meat and add to it the rest of the ingredients and knead well until dough Kofta ready, and then divide the dough Kofta into several pieces equal to the number of beads eggplant.
  • Get out eggplant from the water, then drain and put it over the tissue paper to dry a bit, then Run beads eggplant paste meatballs, covering a full grain except the head, and then disseminating the eggplant in a large bowl and put it in the oven at 180 degrees of heat and cook the eggplant until blush.

To prepare the bread:

  • pour hot water in the pot, then add the salt, sugar and yeast and let it to brewing.


By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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