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knafeh mahshi

knafeh mahshi
  • Prep Time : 0 m
  • Cook Time : 0 m
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1/2 Kg Knafeh .

400 g walnuts.

2 tablespoons sugar.

4 eggs.

1 glass milk.

For sugar syrup:

2 glass sugar.

2/5 glass of water.

To prepare sugar syrup:

Boil water and sugar together. Add lemon juice and boil. The sugar syrup should be cold and the konafa hot.


Roll out konafa in hand size and stuff it with walnuts and sugar then roll.

Blend 4 eggs with milk, and then dunk the rolled konafa over the eggs mixture.

Fry it in a deep pot until it slightly brown. Dunk into sugar syrup and serve hot.

By AleppoFood team

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