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Knafeh Balloureieh

Knafeh Balloureieh
  • Yield : big dish
  • Servings : 8
  • Prep Time : 30 m
  • Cook Time : 15 m
  • Ready In : 45 m


  • • 1 tablespoon of ghee
  • • 1/2 a kg of fresh knafeh
  • • 2 cups of crashed pistachio (without salt)
  • • 2 1/2 a cup of syrup.


Step 1

• Heat the oven on a 120 degrees Celsius.

Step 2

• Put knafeh in a deep plate, and separate the knafeh filaments.

Step 3

• Paint a tray with ghee.

Step 4

• Spread 1/2 of the amount of knafeh so it covers the tray bottom with pressing on the knafeh filaments until they become solid from the bottom ( 1cm thickness).

Step 5

• Mix pistachio with a cup of syrup in a deep plate.

Step 6

• Spread the pistachio mix on the knafeh with pressing, then spread another layer of knafeh with pressing until they become solid.

Step 7

• Put knafeh in the oven for 20 minutes, with considering not to change the color of knafeh.

Step 8

• Irrigate it with a little of warm syrup, cut it and serve it.


By AleppoFood team

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