kishk with rissole soup
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
Ingredients:
200 g meat ( without fat), minced.
4 tablespoons kishk powder.
4 cups water.
2 tablespoons butter.
1 onion, grated.
1 teaspoon dried mint.
1 teaspoon paprika.
Salt and black pepper to taste.
Directions:
Melt 4 tablespoons kishk in 4 cups water and set aside for 10 minutes. in a pot place onion, meat, salt, and pepper and blend. Roll the meat to make small meat balls. Place meat balls over saucepan and cook. Heat kishk with its water over heat and boil. Add meat balls to the soup; boil for 5 minutes then remove from flame.
Heat oil in a saucepan; brown mint and paprika over it, then add them to the soup, and serve.
Average Member Rating
(5 / 5)
2 people rated this recipe
Recipe Comments
MISC Recipes
- Recent
- Popular
- Random
-
Panna Cotta sweet
(2 / 5)
-
How to prepare Mozzarella Salad
(0 / 5)
-
Kofta kebab with eggplant
(5 / 5)
-
Fava Beans
(4.9 / 5)
-
Cinnamon Biscuit
(5 / 5)
-
mash (haresah)
(3.9 / 5)
-
Shish Barak with chicken
(5 / 5)
-
Turkish borek
(4.8 / 5)
-
Halawa | Turkish Halawa
(5 / 5)
