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kharoof mahshi

kharoof mahshi
  • Yield : 1 sheep
  • Servings : 25
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 1 sheep weighs about 10kg.
  • • 2 kg of minced and a little fatty meat.
  • • 4 coffee cups of rice.
  • • 1 coffee cup of almond.
  • • 1 coffee cup of pine.
  • • 1 coffee cup of pistachio.
  • • 1 coffee cup of raisins.
  • • Ghee.
  • • Salt
  • condiments
  • saffron
  • flour
  • water


Step 1

• Prepare the sheep before a day of cooking it by washing it well from the inside and the outside. In the next day, rub it well with salt, condiment and cinnamon and set it aside.

Step 2

• Put ghee in a pot which is put on heat then fry meat and the nuts mentioned and raisins , then add rice, salt, condiment, cinnamon, saffron and water required to cook the rice.

Step 3

• Raise the filling from heat before the rice become cooked well.

Step 4

• Fill the abdomen of sheep with the filling then sew it and truss it up and tie its hands and legs, then paint it with ghee and insert it in a hot oven when it becomes roasted, sprinkle it with ghee from time to time.

Step 5

• Once its color browns, move it to a deep pot and immerse it with hot water.

Step 6

• Cover the pot and leave it in the oven the enough duration to make the sheep mature

Step 7

• Raise it when becomes mature and leave it in a plate neat the heat to remain hot.

Step 8

• Put a part of ghee used to fry the sheep in a pot on heat and flip flour with it then add to flour the soup that was used to boil the sheep.

Step 9

• Cook in a moderate heat until the soup appears with an appropriate thickness , then pour it in a deep plate and serve it beside the filled sheep.


By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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