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Iskander kebab

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  • Cook Time : 0 m
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2 steaks fillet.

200 g meat, minced.

4 bread loafs, diced.

Salt and black pepper.


2 cups tomatoes, grated.

2 tablespoon butter.

1 onion, sliced.


Blend minced meat with salt and pepper. Roll it and place it between the two steaks; cover them with nylon sheet and place it in a refrigerator for whole night.

Next day bring it from refrigerator before 45 min of using. Slice the steaks thinly by a sharp knife.

Fry the meat slices in a saucepan with stirring slowly until it is cooked well.

 Heat tomatoes in a pan with salt and pepper and cook well.

Arrange bread pieces over a serving dish, place the meat slices on it, and then pour tomato sauce over it. put 5 tablespoons yogurt next to the meat.

Melt butter in a saucepan until boiling then pour it over the meat dish and serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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