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intestine recipe

2014-01-14
intestine recipe
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

large intestine ( or small intestine).

Onion.

1 lemon.

Spices.

For the stuffing:

Rice.

Meat, minced.

1 onion, finely chopped.

Parsley chopped.

Salt and pepper.

Cumin and cinnamon.

Margarine.

Directions:

Remove fat from the intestine after flipping it inversely ( make the outside surface be inside). Clear and drain it well and sprinkle salt over it ( repeat the process if necessary  to clean it ).

Directions for stuffing:

In a large bowl add onion, rice, salt, pepper, cumin, and minced meat and blend them well then add some margarine.

Stuff the intestine  with the meat and rice mixture  tie it from both sides and prick it.

Parboil the stuffed intestine in salted water over medium heat with onion and lemon , when it is cooked raise from water and drain.

Melt margarine in a saucepan and fry the intestine over it until brown sprinkle with pepper. Adorn with parsley and serve.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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