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Ibanuch | Turkish recipe

Turkish recipe
  • Prep Time : 0 m
  • Cook Time : 0 m
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200 g meat, finely diced.

2-3 green capsicums.

3 tomatoes.

4 aubergines

3-4 garlic cloves.

2 tablespoons butter.

Salt and black pepper to taste.


Grill the aubergines, capsicum, and tomatoes until soften.

Peel them and chop finely. After that place them in a pot and sprinkle salt, pepper, and crushed garlic over them and blend well.

Place the mixture over serving dish. Heat butter in a saucepan and fry the meat in it, then place the meat over the vegetables mixture and serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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