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Hamees

2013-01-26
Hamees
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1 1/2 a kg of beef shoulder or a thigh chopped into big pieces.
  • • 4 chopped into wings onions.
  • • 2-3 tablespoons of vegetable oil.
  • • Salt to taste.
  • • A big can of filtered full mushroom.
  • • 1 teaspoon of condiment.
  • • A cup of hot water.
  • • 1/4 a teaspoon of nutmeg.
  • • 1/4 a teaspoon of carnation clove.
  • • A sprinkle of ginger.
  • • A sprinkle of cinnamon.
  • • 1/2 a teaspoon of pepper.
  • • A laurel leaf.

Methods

Step 1

• Fry mushroom in oil for 1-2 minutes, then set is aside.

Step 2

• Fry meat in oil until its color changes.

Step 3

• Add onion and continue frying, then add salt and spices and a suitable amount of water and the laurel leaf.

Step 4

• Cover the pot , cook the ingredients of it on a backburner until the meat becomes so mushy.

Step 5

• After that, add mushroom and mix it with the pot ingredients.

Step 6

• Add hot water if the water is few.

Step 7

• Pour the mix in the serving plate and serve it beside potato and fried vegetables.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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