log in | new user

halawet Hazelnut

2012-11-21
halawet Hazelnut
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 3/4 a kg of toasted hazelnut.
  • • 1 lemon juice.
  • • 4 cups of sugar.
  • • 3/4 a cup of water.

Methods

Step 1

• Paint a tray (20*20 cm) with butter well.

Step 2

• Put water, sugar and lemon juice in a pot and then stir the mix on a backburner until the sugar melts.

Step 3

• Leave syrup boil on a backburner until its color changes a little and becomes thick.

Step 4

• Raise the pot from heat and add hazelnut to the syrup and then stir.

Step 5

• Pour hazelnut halva on the painted tray and then divide it as desired.



By AleppoFood team

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

uncooked Kollaj

uncooked Kollaj

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links