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halawet Hazelnut

halawet Hazelnut
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 3/4 a kg of toasted hazelnut.
  • • 1 lemon juice.
  • • 4 cups of sugar.
  • • 3/4 a cup of water.


Step 1

• Paint a tray (20*20 cm) with butter well.

Step 2

• Put water, sugar and lemon juice in a pot and then stir the mix on a backburner until the sugar melts.

Step 3

• Leave syrup boil on a backburner until its color changes a little and becomes thick.

Step 4

• Raise the pot from heat and add hazelnut to the syrup and then stir.

Step 5

• Pour hazelnut halva on the painted tray and then divide it as desired.

By AleppoFood team

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