log in | new user

Halawa | Turkish Halawa

  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cup water.

1/2 tablespoon cardamom.

1 1/2 glasses flour.

1 glass sugar.

Some Ghee.


Place sugar, cardamom, and water in soup plate and stir until dissolve sugar then set aside.

Heat oil and add flour over it with stirring with woody spoon until brownish.

Remove from heat and pour cardamom mixture over it and blend well.

Bring back to the heat with stirring until it clung together.

Place in a serving dish and serve.


By AleppoFood team

Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe



Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links