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Grape Leaves with Chick Peas

2013-01-26
Grape-Leaves
  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1/2 a kg of grape leaves.
  • • A minced onion.
  • • 1/2 a cup of rice.
  • • 1/2 a cup of lemon juice.
  • • 2 tablespoons of minced mint.
  • • 3 pieces of tomato.
  • • A bunch of minced parsley.
  • • 1 cup of boiled chick peas.
  • • 1/2 a cup of olive oil.
  • • Salt
  • condiments.

Methods

Step 1

• Mix rice with chick peas, tomatoes, onion, parsley, juice, oil, salt and condiment.

Step 2

• Fill the grape leaves with the rice mix then put it in the cooking pot, and then pour about 3 cups of water.

Step 3

• Press using a heavy plate and put the pot on a strong heat until it boils, then reduce the heat until being cooked.

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By AleppoFood team

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