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Grape Leaves with Chick Peas

2013-01-26

Skill Level: medium

Grape-Leaves

Yield : big dish
Servings : 6
Prep Time : 0 m
Cook Time : 0 m
Ready In : 0 m

Ingredients

• 1/2 a kg of grape leaves.
• A minced onion.
• 1/2 a cup of rice.
• 1/2 a cup of lemon juice.
• 2 tablespoons of minced mint.
• 3 pieces of tomato.
• A bunch of minced parsley.
• 1 cup of boiled chick peas.
• 1/2 a cup of olive oil.
• Salt
condiments.

Methods

Step 1

• Mix rice with chick peas, tomatoes, onion, parsley, juice, oil, salt and condiment.

Step 2

• Fill the grape leaves with the rice mix then put it in the cooking pot, and then pour about 3 cups of water.

Step 3

• Press using a heavy plate and put the pot on a strong heat until it boils, then reduce the heat until being cooked.

Recipe Type: Aleppo Cuisine, Arabic Cuisine, Main Courses Tags: Aleppo recipes, arabic cooking, Grape Leaves, Grape Leaves cooking, Grape Leaves recipes, lebanese cuisine recipes, syrian recipes Ingredients: Chick Peas, Grape Leave, lemon juice, oil, onion, rice, tomato

By AleppoFood team

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