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Gram with meat (Hommos with meat)

  • Yield : medium dish
  • Servings : 3
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • A cup of dry gram.
  • • ¼ cup of tahini.
  • • A tablespoon of sour lemon juice.
  • • A one piece of smooth hammered garlic.
  • • A salt sprinkle, water to dilute gram.
  • • 200g of chopped meat
  • • ½ a teaspoon of salt.
  • • ¼ a teaspoon of pepper.
  • • A pepper sprinkle , two tablespoons of pine
  • • 2 tablespoons of ghee and olive oil or butter.


Step 1

• Soak the gram for all the night in the water with half a teaspoon of sodium becarbonate.

Step 2

• In the next day, wash gram and put it in a plate , add water to it in a way that the water submerges, with a teaspoon of salt and boil it on the heat until it becomes well cooked and you can remove its peel.

Step 3

• Keep a little of boiling water in a manual or electrical mixer to become smooth, then add tahini and sour lemon juice if needed and water with tahini to make the basis of gram with tahini like yoghurt.

Step 4

• Heat the ghee and fry the pine with it until its color becomes golden , then remove it from the pan with a cracked spoon.

Step 5

• Fry the minced meat with the same oil , then add salt and spices and complete the frying until it becomes cooked and the color changes, then mix it with pine and put it on gram.

Step 6

• The gram with meat is served as one of appetizers.

By AleppoFood team

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