log in | new user

frike and grit with meat

2012-12-25
frike
  • Yield : big dish
  • Servings : 6
  • Prep Time : 30 m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h

Ingredients

  • • 1 kg of chopped into big cubes thigh meat.
  • • 1 cup of frike.
  • • 1 cup of coarse grit.
  • • 2 tablespoons of ghee and butter.
  • • Salt
  • black pepper.
  • • 5-6 pieces of condiment.
  • • A stick of cinnamon.
  • • A laurel leaf
  • 4 cups of meat soup
  • • A medium sized minced onion.
  • • A few cardamom pieces.

Methods

Step 1

• Fry meat pieces in ghee. Add salt, pepper, cardamom pieces, condiment, cinnamon, laurel leaf and minced onion.

Step 2

• After that, add an enough amount of hot water and cook the mix from 30-35 minutes in a pressure cooker until the meat become mature.

Step 3

• Wash grit, filter frike, and then soak both of them in cool water for 2 hours.

Step 4

• Get rid of soaking water, filter grit and frike well with water.

Step 5

• Pour 6 cups of meat soup in the pressure cooker, add frike and grit to it , and then leave the cooker on heat for 30 minutes.

Step 6

• Raise the cover of the pot and pour frike with grit in the serving plate.

Step 7

• Decorate with meat, and serve the meal beside yoghurt or vegetables salad.

tag:



By AleppoFood team

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

Recipe Comments

Post A Comment

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links