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Fried sheep marrows

2012-11-12
Fried sheep marrows
  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 4-5 sheep marrows.
  • • Water
  • • 1 teaspoon of salt.
  • • 8 pepper pieces.
  • • 1 medium sized onion, minced.
  • • 2 laurel leaves.
  • • 2 shaken eggs.
  • • 1/2 a cup of grinded cake.
  • • Corn oil or vegetable oil for frying.
  • • Salt and pepper to taste.
  • • 1 medium sized & nicely minced parsley
  • • 2 egg whites.
  • • An efficient amount of grinded cake to dunk sheep marrows.

Methods

Step 1

• Put the sheep marrows in a pot and immerse them with water, then add salt, pepper pieces, onion and laurel leaves to them.

Step 2

• Put the pot on a backburner until it boils, reduce the heat and leave the marrows boil slowly for 10 minutes or until they become cooked.

Step 3

• Set the marrows aside until they cool then cut them.

Step 4

• Use manual potato masher or a fork to mash the marrows coarsely.

Step 5

• Add the 2 eggs and some of salt, pepper, minced onion, parsley and half a cup of grinded cake.

Step 6

• Cut the marrows mix tablet into tablets that are smaller than hamburger tablets.

Step 7

• Dunk the tablets in the egg whites then in the grinded flour.

Step 8

• After that, fry the tablets in the heated vegetable oil until they become peeled off.

Step 9

• Row the fried tablets over a layer of lettuce then decorate them and serve them as a kind of hot appetizers.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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