fried molokhia
- Skill Level: medium
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
Ingredients:
750 g meat.
800 g Jew ‘ s mallow (molokhia).
4 garlic cloves.
Salt.
Black pepper.
4 cups water.
Corn oil.
Directions:
Clean molokhaih and fry its leaves in the oil over high heat. Parboil the meat, drain the broth and add molokhaih, garlic, salt, and pepper. Simmer well ; when it is cooked well, serve.
Average Member Rating
(3 / 5)
4 people rated this recipe
Recipe Comments
MISC Recipes
- Recent
- Popular
- Random
-
Panna Cotta sweet
(3 / 5)
-
How to prepare Mozzarella Salad
(0 / 5)
-
Kofta kebab with eggplant
(5 / 5)
-
Fava Beans
(4.9 / 5)
-
Cinnamon Biscuit
(5 / 5)
-
mash (haresah)
(3.9 / 5)
-
Olive Pickles
(3.4 / 5)
-
Mercimek Rsteih
(5 / 5)
-
Sendwanat (sheep intestines)
(5 / 5)
