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fried molokhia

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  • Cook Time : 0 m
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750 g meat.

800 g Jew ‘ s mallow (molokhia).

4 garlic cloves.


Black pepper.

4 cups water.

Corn oil.


Clean molokhaih and fry its leaves in the oil over high heat. Parboil the meat, drain the broth and add molokhaih, garlic, salt, and pepper. Simmer well ; when it is cooked well, serve.

By AleppoFood team

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