fried molokhia
- Skill Level: medium
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
Ingredients:
750 g meat.
800 g Jew ‘ s mallow (molokhia).
4 garlic cloves.
Salt.
Black pepper.
4 cups water.
Corn oil.
Directions:
Clean molokhaih and fry its leaves in the oil over high heat. Parboil the meat, drain the broth and add molokhaih, garlic, salt, and pepper. Simmer well ; when it is cooked well, serve.
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