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fried Kollaj

fried koolaj
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


  • • 15 flakes of kollaj.
  • • 3 cups of milk.
  • • 1/2 a cup of rose water or blossom water.
  • • 2 cups of syrup.
  • • 1/4 a cup of fine pistachio.
  • The stuff: • 1/2 a cup of fine semolina
  • • 2 3/4 a cup of milk.
  • • 1/2 a cup of sugar.
  • • 1/2 a cup of rose water or blossom water.


Step 1

• Prepare the stuff and set it aside until it cools.

Step 2

• Add rose water to milk and stir it. Pour a big tablespoon of milk in the tray.

Step 3

• Fold the kollaj flake and dunk it in the milk in the tray on both sides.

Step 4

• Put a tablespoon of the stuff in the middle of kollaj and fold the corners on the stuff quickly like a square or oblong shape (7×7cm).

Step 5

• Press on the square or oblong to get rid of the excess milk.

Step 6

• Row the squares of kollaj in a tray that is painted with butter or oil, and then keep them in the fridge covered until the time to roast them.

Step 7

• Put 3 cups of oil in a deep plate and roast kollaj on a medium heat to avoid being burned.

Step 8

• Serve kollaj hot with a tablespoon of syrup and decorated with pisatachio.

Step 9

The stuff: • Put semolina in a pot on backburner and stir it with a wooden spoon until it becomes well heated (the color mustn't change). • Then add milk gradually to semolina and stir the mix continuously. • Add sugar to the mix of milk and semolina and stir the mix until it boils. • Leave the mix boil on backburner for 7 minutes with continuous flipping. • Add blossom water to the mix and stir, then raise the pot from the heat and stir the mix. • The mix must be solid like solid yoghurt. • Paint a tray with butter and pour the stuff on it to cool and solidify.


By AleppoFood team

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