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French chicken soup

chicken soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


2 boneless and skinless chicken ( neck, wings, thigh, and livers)

1 carrot.

Aromatic vegetables.

Salt and pepper.

1/2 liter water.



Pour water in a pressure cooker, place the vegetable over water and let the water to boil. After boiling place chicken over the mixture, cover.

After a while until the chicken is cooked. Stir in vermicelli, and sprinkle salt and pepper. Leave it in medium heat for 10-20 minutes without covering . serve it hot.

By AleppoFood team

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