Fish in pottery dish | fish recipes
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
1 piece fish fillet.
2 green capsicums.
200 g mushroom, parboiled.
4 garlic cloves, sliced.
1 tablespoon corn oil.
1 tablespoon butter.
2 tablespoons cheese, grated.
Chop the fish and remove fishbone. Chop tomatoes, capsicum, and mushroom and place them in a pot.
Add garlic, salt, and oil; blend them well.
Arrange the fish fillet over the vegetables and sprinkle the grated cheese over it.
Add butter and then bake in a oven until the cheese color be slightly brown. Serve hot.