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Falafel

2012-11-02
falafel
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 500g of chick peas
  • 2 garlic cloves
  • 2 onions
  • salt
  • a bunch of parsley
  • red & black pepper
  • a tablespoon of ground cumin
  • a little of sesame
  • a tablespoon of dry and ground coriander
  • enough oil for browning
  • a teaspoon of sodium bicarbonate or baking powder.

Methods

Step 1

• Soak the chick peas for 10 -12 hours.

Step 2

• Peel the chick peas, garlic and onion, then mince the parsley finely, grind and knead all of them well.

Step 3

• Put salt, pepper, cumin and dry ground coriander to the mix.

Step 4

• Add sodium bicarbonate and leave it for an hour until the mix become unfermented.

Step 5

• Heat the oil on fire

Step 6

• Use the special mold of frying to have tablets, then cover the tablets with sesame before frying them.

Step 7

• Fry the tablets until their color changes and put them in a plate spread with minced lettuce.

Step 8

• Decorate them with lemon circles and tomato, serve it hot.

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By AleppoFood team

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Yalanji

Yalanji

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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